Home Cooking 360

 

Use leftover Costco rotisserie chicken to serve this quick Indian curry that is not spicy.

What do you do with the Costco rotisserie chicken after you served the breast meat?  Use an Instant Pot to set a broth while loosening the chicken meat from the bones.  Add spices and serve an Indian chicken curry that is not too spicy for the 6-year old, but still enough flavor for the husband.  Serve this rich in healthy and rick in flavor curry for a family of 5 with leftovers for kid’s lunch.  

 

Summary

1. Prepare Broth
2. Prepare Chicken
3. Add Spices
4. Serve

Ingredients

1 Costco Rotisserie Chicken (take out breast meat)

6 Garlic Cloves

1 onion

3 tablespoons olive oil

1 tablespoon garam masala

1 tablespoon cumin powder

1 tablespoon turmeric

1 tablespoon curry powder

1 tablespoon coriander ground

1 can tomato paste

1 cube of Knorr Chicken Bouillon

1 can S&W Garbanzos Chick Peas (low sodium)

 

Prepare Broth

• Place chicken with bones in the Instant Pot
• Add 2 cups of water
• Cook on high pressure cook for 20 minutes

 

• Remove chicken from broth

• Remove chicken meat from bones

 

Prepare Chicken

• Chop 6 cloves of garlic (food processor or by hand)

 

• Dice 1 onion

 

• Fry garlic w/ 3 tablespoons olive oil

 

• While stirring on medium heat, add onions

 

• Add a pinch of salt
• Stir until brown

 

Add Spices

• Set to low heat
• Add 1 tablespoons masala to chicken
• Add 1 tablespoon masala
• Add 1 tablespoon cumin
• Add 1 tablespoon turmeric
• Add 1 tablespoon curry powder
• Add 1 tablespoon coriander ground
• Add 3 pots of cardamon

 

• Stir in 1 can tomato paste
• Add chicken broth
• Add 1 cube of Knorr Chicken Bouillon
• Stir on low heat

 

• Add 1 can S&W Garbanzos Chick Peas 
• Stir for another 5 minutes

 

Serve

• Serve on rice (parsley and boiled egg optional)